Cooking Matters Lesson 3

Cooking Matters is a program that provides recipes, tips, and community resources to help individuals and families eat well on a budget. It also supports individuals and caregivers in building skills for shopping and cooking healthy foods affordably. Lesson 3 covers how to freeze herbs, involve all family members in cooking, and find local partner resources.

This event is not open to the public — CrossRoads of Southern Nevada residents only. Back-to-back classes run 1:00 p.m. – 2:00 p.m. and 2:30 p.m. – 3:30 p.m.

For more information, contact Victoria Gardner at victoriagardner@unr.edu. An EEO/AA Institution.